Matsoni Yogurt Culture Starter


Matsoni Yogurt Starter – Make your own mild & creamy Matsoni yogurt. Also known as Caspian Sea Yogurt, Matsoni originates from the Caucasus region. This heirloom variety is Mesophilic, meaning that it will culture at room temperature (70-77 degrees). No yogurt maker is required. Reusable- by reserving a bit from each batch, you can continue to make Matsoni yogurt indefinitely!


In stock

Product Description


You will receive: 2 packets of Matsoni Yogurt Starter Culture

Ingredients: organic whole milk, live active cultures


Non-GMO, Gluten free

Instructions Here


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