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Water for Fermentation
We cannot stress this enough… your water must be pure! For cheese, kombucha, water kefir, veggies, sourdough…obtain good quality water. You are feeding living organisms, and those bacteria and yeasts...
MA 11 + Animal Rennet = Chevre Cheese-a-licious!
Making your own homemade Chevre is rewarding and delicious. If you haven’t tried it yet, let’s go! Chevre can be made with multiple cultures: Aromatic B, MA 11, and of course the Chevre culture....
Sourdough Coconut Biscuits
These are the tastiest little “biscuits” made from a gluten-free starter. Be warned, it can get very sour, so if you like that, this is for you! This is not a light...