Starter cultures for home production
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Using an Airlock for Vegetable Fermentation
When fermenting vegetables, it is very important to keep air from getting into yourcontainer, but also important to let the gases out that are produced by the act offermentation. This...
Rhubarb Pickles
This recipe yields about 1 quart of rhubarb pickles. Fermentation time will be approximately 2 weeks. Ingredients: 5 slender stalks (about 1 inch wide) of rhubarb, leaves removed, chopped into...
Fermented Cucumber Pickles
Made the traditional way, by allowing cucumbers to ferment in a saltwater brine. Ingredients 1/2 gallon unwaxed pickling cucumbers, approximately 2-3 pounds 2-3 heads flowering dill 4 large bulbs garlic...
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Fromage Blanc Starter Instructions
You will need: stainless steel pot with lid (no aluminum) non-aluminum spoon thermometer butter muslin, tight-weave dish towel, or yogurt bag colander bowl raw or pasteurized milk (avoid ultra-pasteurized or...
San Francisco, Yukon & Camaldoli Sourdough Starter Instructions
You will need: one quart canning jar or other glass jar coffee filter or paper towel to cover jar, and elastic band to secure cover wooden or plastic spoon white...
Gluten Free Sourdough Starter Instructions
You will need: one quart canning jar or other glass jar coffee filter or paper towel to cover jar, and elastic band to secure cover wooden or plastic spoon gluten...