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Learning More About My Danish Rye Sourdough Starter
by Suzanne Time for a little honesty: I got bored with fermenting. I have been fermenting for years, and I was in a rut. I had done it all, over...
What to do with a ton of garlic scapes?
By Jerri What to do? FERMENT THEM of course! Garlic scapes are the curly part of the garlic stalk that shoots up before garlic is ready to be harvested. You...
WAKE UP! Activating Dried and Sleepy Milk Kefir Grains
by Jerri Dried Milk Kefir Grains are awesome to work with, or to have on hand as a back up for current grains. NWFerments can help you get started if...