Goats Milk Feta

I like to eat local foods as much as possible. While that is fairly easy in the Portland area, along about February, I begin to tire of beets and sunchokes and yearn for fresh-tasting greens. [...]

Cheesemaking

Spring is the time of year when I get the urge to DIY everything, from the garden to the kitchen and beyond. This week, cheesemaking is on the agenda. I wanted to make something fairly simple [...]

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