Kombucha

Kombucha is a fermented beverage that's made using a starter, sugar, and black or green tea (or a combination of the two). The starter is called a SCOBY, which stands for Symbiotic Colony of Bacteria and Yeast. Kombucha is tart and effervescent, and filled with probiotic bacteria that's great for your gut. It can be flavored to your liking in a second ferment. Save money by making your own at home!