Viili, Filmjolk, Matsoni and Piima Yogurts come with 2 packets
You will need:
Activate your starter culture:
1) Put 2 cups milk in your jar. Add starter packet and stir until well dissolved. Cover with coffee filter & secure with elastic band.
2) Allow to culture at room temperature- 68 to 78 degrees is ideal. Choose a draft-free spot, out of direct sunlight, where it won’t be disturbed. Check after 12 hours to see if it has set (when set, it will be slightly gelatinous and will pull away from the side of jar when it’s tipped). If not set, allow to culture for up to another 36 hours, checking every few hours. When set, refrigerate for at least 6 hours. Your yogurt is now ready to enjoy. Make sure to save some for your next batch.
Making the next batch:
Your cultured yogurt can now be eaten as is, flavored with fruit and/or honey, or added to smoothies. Remember to keep saving some back for your future batches.
Now it’s time to Get Fermented!
Download instructions here.