MA11 - A general-use culture used in medium to hard cheeses with many varieties of milk. Most common culture for cheddar, colby, Monterey jack and cottage cheese.
YIELD: Each packet will set up to 2 gallons of milk.
DIRECTIONS: Add 1 packet to your milk at proper temperature when recipe calls for adding starter culture.
STORAGE: Keep packages in the freezer- they will last up to 2 years if stored properly.
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You will receive: 4 packets MA11 cheese culture (save extra packets in freezer for future use).
Contains: Lactococcus lactis subsp. lactis; Lactococcus lactis subsp. cremoris
