Calcium Chloride for Cheese Making
Calcium Chloride for Cheese Making

Calcium Chloride for Cheese Making

Regular price $6.99
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  • Calcium Chloride will help with store bought milk and goats milk to give a firmer setting curd for easier cutting in the making of hard cheeses.
  • One ounce contains enough Calcium Chloride for 24 gallons of milk.
  • Do not use Calcium Chloride when making Mozzarella. It will keep the curds from stretching.