MA11 (Mesophilic Cheese Culture)


MA11 – A general-use culture used in medium to hard cheeses with many varieties of milk. Most common culture for cheddar, colby, Monterey jack and cottage cheese.


Product Description

You will receive: 4 packets MA11 cheese culture (save extra packets in freezer for future use).

Contains: Lactococcus lactis subsp. lactis; Lactococcus lactis subsp. cremoris


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