Discover the myriad benefits of fermented foods, as this invaluable book serves as your ultimate reference for harnessing the power of microbes within your immediate environment. Want to delve into the art of crafting your own sourdough, miso, yogurt, or Injera (Ethiopian sourdough) bread? Look no further than this indispensable and highly informative guide, designed to facilitate the process of fermenting delectable treats within the cozy confines of your home. Prepare to tantalize your taste buds with homemade sour cream, buttermilk, cheese, and tempeh, while leaving your friends and family astounded with the step-by-step instructions on fermenting your very own kimchi and an array of other flavorful and briny delicacies.
