Natural Acacia wood vegetable pounder with your choice of salt
Choose from White Sea Salt, Himalayan Pink Salt or Hawaiian-Style Black Salt. Vegetable pounder is made from natural acacia wood and is the ideal tool for fermenting fruits and vegetables. Whether you need to tamp down your veggies into your glass jar or draw out the liquid before packing, our uniquely designed pounder helps you get your ferments off to the best start.
Pounder has two ends for tamping with both narrow and wide-mouth jars. Its solid weight and high-quality material will help you with your homemade ferments for years to come.
Simply grip the pounder at one end and firmly pack down your fermented food recipe ingredients into the fermentation vessel with the other end. Tamp down your vegetables past the line of liquid in your ferments.
Care Instructions:
The vegetable pounder is easy to maintain. Simply wipe it down and clean it with mild soap and water after every use. Dry thoroughly. Rub the pounder with mineral oil after each use for best results. Do not soak this product in water.
