Natural Acacia wood vegetable pounder with your choice of salt for veggie fermentation.
You will receive:
Vegetable Pounder
Choose one: Himalayan Pink salt, Sea Salt or Black Hawaiian-Style salt
Wooden Fermentation Pounder Instructions:
Simply grip the pounder at one end and firmly pack down your fermented food recipe ingredients into the fermentation vessel with the other end. Tamp down your vegetables past the line of liquid in your ferments.
Care Instructions:
The vegetable pounder is easy to maintain. Simply wipe it down and clean it with mild soap and water after every use. Dry thoroughly. Rub the pounder with mineral oil after each use for best results. Do not soak this product in water.
Airlock Instructions:
Place the bowl-shaped part of the airlock on your wide-mouth quart or gallon mason jar. Then, place the cone-shaped part with the cone down on top of bowl. Place and tighten a canning jar screw top ring over the airlock (wide mouth).
Fill your airlock with 1 tablespoon of water to protect your fermentation project. Monitor the liquid level and add liquid as necessary, being careful not to overfill.
