All you need are the vegetables and a quart or 1/2 gallon canning jar (with ring).
Great for sauerkraut, pickles or any fermented vegetable!
Includes one fermentation airlock and choice of one salt.
Does not include metal screw band.
Get started fermenting and preserving your vegetables with this vegetable fermentation bundle.
Included:
1 fermentation airlock (fits quart or 1/2 gallon jars)
Chice of 1- 6 oz. Black Hawaiian-Style salt, Himalayan Pink Salt or
Sea Salt
Airlock Instructions:
Place the bowl-shaped part of the airlock on your wide-mouth quart or gallon mason jar. Then, place the cone-shaped part with the cone down on top of bowl. Place and tighten a canning jar screw top ring over the airlock (wide mouth).
Fill your airlock with 1 tablespoon of water to protect your fermentation project. Monitor the liquid level and add liquid as necessary, being careful not to overfill.
