Get ready to experience the savory delights of cheese, even if you're living a dairy-free lifestyle! In her ingenious book, "One-Hour Dairy-Free Cheese," acclaimed cheesemaker Claudia Lucero unveils the secrets of creating 25 mouthwatering plant-based cheeses in just one hour or less. With step-by-step recipes that are both creative and accessible, you'll learn how to harness the flavors and textures of nuts, seeds, and vegetables to craft delectable cheeses that will satisfy even the most discerning palates.
Dive into the buttery goodness of Golden Swiss made with cauliflower and tahini paste, or indulge in the lusciousness of a cashew-based Brie infused with truffle oil. But that's not all—discover how to make smoky Cheddar, grated Parmesan, spreadable cream cheese, and even ooey-gooey cheese sauces that will elevate your culinary creations.
The book goes beyond cheese recipes and offers insights into making rinds, pairing cheese plates, tips for allergy substitutions, and delectable recipes that showcase each dairy-free cheese, such as Cucumber Maki, Stuffed Shishitos, Spicy Beet Salad, and Creamy Zucchini Noodles. With "One-Hour Dairy-Free Cheese," you can savor the irresistible pleasure of cheese, regardless of your dietary restrictions. It's a whole new way to enjoy and discover the delicious possibilities that await you in the world of dairy-free cheese.
