Become a cheese-making pro in no time with "One-Hour Cheese" by Claudia Lucero. This book offers specific, accessible, and easy-to-follow recipes for making sixteen cheeses at home, all in under an hour. With colorful step-by-step photographs, you'll learn the exact process using common tools and ingredients. But it doesn't stop there! You'll also find delicious recipes to accompany each cheese, like the the Squeaky "Pasta" Primavera featuring cheese curds as a pasta substitute and No-Bake Cheese Tartlet topped with fresh blueberries.
Additionally, you'll discover how to make ghee, butter, and yogurt, along with valuable information on rennet, natural flavors, milk choices, shaping, storage, and more. Consider this book your complete beginner's guide to cheesemaking. Get ready to impress yourself and others with homemade cheeses that are ready to enjoy in no time!
