Renowned cheesemaker Ricki Carroll imparts her expertise, guiding you through cutting-edge and nourishing techniques to craft delectable dairy delights within the confines of your own kitchen. This comprehensive guide equips you with all the essential knowledge, spanning from the necessary equipment and ingredients, to mastering the art of milk pasteurization. Furthermore, the book offers a treasure trove of recipes, enabling you to create cheeses and other dairy delicacies that surpass the quality of store-bought alternatives.
