Unleash the full potential of your Instant Pot with "Cheesemaking in an Instant Pot" by Claudia Lucero. This innovative book reveals how your multicooker can do it all, from boiling eggs to steaming rice, caramelizing onions, and now, making cheese! Save time and money with the precise and consistent temperatures of the Instant Pot, making it the perfect tool for cheesemaking.
Lucero, the bestselling author of One-Hour Cheese, guides you through the cheesemaking basics and then takes you on a delicious journey with classics like paneer, goat cheese, ricotta, and easy cottage cheese. Expand your repertoire with sophisticated options like burrata and feta, and even explore dairy-free alternatives. If your multicooker has a "Yogurt" function, you're in luck! This book also provides recipes for cultured dairy products such as ghee, buttermilk, and sour cream. Get ready to revolutionize your cheesemaking game with the Instant Pot, and create delectable cheeses and dairy delights with ease!
