Get ready for a delightful adventure into the realm of homemade yogurt and kefir with "Homemade Yogurt & Kefir" by Gianaclis Caldwell. This informative and fun guide teaches you how to make these probiotic powerhouses in your own kitchen. Discover the secrets of choosing the right culture and working with various milks, including cow, goat, sheep, and even plant-based options.
From thickening and sweetening to exploring different styles like Icelandic skyr and Asian koumiss, Caldwell covers it all. Learn to make simple cheeses, butter, and whipped cream using yogurt and kefir, and explore creative recipes that infuse these fermented delights into sauces, soups, and cocktails. With wisdom from yogurt experts and innovative chefs, this book opens up a world of flavors and health benefits. Get ready to indulge in homemade goodness that will leave your taste buds and gut happy!
