Get ready to add some sizzle to your culinary adventures with the incredible team behind the best-selling "Fermented Vegetables" book. Their latest release is a fiery masterpiece, featuring over 60 tantalizing recipes that will set your taste buds on fire. From hot sauces to mustards, pickles to chutneys, relishes to kimchis, this collection has it all.
Chiles take center stage, bringing their bold and spicy flavors to the party. But that's not all—prepare for surprise appearances from traditional spices like horseradish, ginger, and peppercorns, adding an extra kick to the mix. Breakfast delights, snacks, mouthwatering entrées, and even beverages are all fair game in this adventure, showcasing the incredible versatility of hot ferments. Get ready to unleash the heat and embark on a flavor-packed journey that will leave you craving more!
