Discover the hidden potential of whey with "Cooking with Whey" by Claudia Lucero. In this innovative book, Lucero has written 60 creative recipes that make use of whey, a valuable byproduct rich in minerals, vitamins, and protein. Don't let your whey go to waste! Sweet whey from cheesemaking adds creaminess and flavor to smoothies and baked goods.
From Strawberry Oat Milk and Brazilian Limeade to Broth-Poached Salmon, Skillet Cornbread, Honey Caramels, Espresso Martinis, and more, this book offers a tantalizing array of beverages, breads, soups, desserts, and everyday meals that showcase the versatility of whey. Unlock the delicious possibilities and make the most of this overlooked ingredient in your kitchen!
