Chock full of trace minerals, Black Hawaiian-Style sea salt is a great choice for fermenting your vegetables
Black Hawaiian-Style Salt is comprised of small, delicate crystals of Hawaiian natural sea salt that’s bonded with activated coconut shell charcoal, for a bright burst of salty flavor balanced by smoky charcoal. This salt is lower in sodium than standard table salt. It is composed of 81% sodium chloride; the remaining 19% of the salt’s chemical composition comes from a combination of 84 trace minerals and electrolytes that naturally occur in sea water and remain on the salt crystals after evaporation.
