Eau de Kombucha (an Ode to Kombucha)
Oh kombucha…Sour, tangy, nostril-searing, eye-burning. Some want nothing to do with the distinctive (pun intended) smell & taste. There are definitely two breeds of people: kombucha lovers & not-so-lovers. You either like it or you don’t-not much grey area there. I have grown to adore the taste and don’t really mind the smell. I’m always amused by the reactions of new visitors & delivery people at our facility. We ARE quite fragrant, but that is all part of our mystique 😉 The aromas of fermentation can be pungent & even off-putting to some, but not to me. It gets my tummy grumbling in anticipation of that gut-healthy goodness. Long may we crazy fermenters live, with our odd smells, regular bowels and love of experimentation. I’ll take the stink of kombucha over Febreze any day!
How are mesophilic and thermophilic yogurts different from each other?
How are mesophilic and thermophilic yogurts different from each other? The primary difference between mesophilic and thermophilic yogurts is the temperature...
Bake Real Sourdough At Home With The Yukon Sourdough Recipe
Bake Real Sourdough at Home with the Yukon Sourdough Starter Kit There is something deeply satisfying about baking sourdough at...
Sourdough Bagel Recipe
Sourdough Bagel Recipe Ingredients 1¼ cups warm water (254 grams) 1½ tablespoons honey (40 grams) ⅔ cup sourdough starter, active...
Sourdough Pizza Crust
Sourdough Pizza Crust Ingredients ¼-⅓ cup sourdough starter, active and bubbly (50 grams, fed at 100% hydration) ¾ cup water (175 grams)...
Kombucha Brewing Tips for Summertime
Kombucha Brewing Tips for Summertime In warmer weather, kombucha fermentation speeds up. If your kombucha is brewing too quickly and/or...
Kombucha Salad Dressing
Kombucha Salad Dressing Not just a salad dressing- great for marinades and added to dips too! Ingredients: 1 cup...
Sourdough Sandwich Bread Loaf
Sourdough Sandwich Bread Loaf Ingredients 4⅓ cups all-purpose flour, spooned and leveled (510 grams) 4 tablespoons salted butter, softened (56...
Kombucha Marinade
Kombucha Marinade Try it with meats, veggies, tempeh, tofu & more. A great way to use extra strong Kombucha! Ingredients...
Apple Cinnamon Water Kefir
Apple Cinnamon Water Kefir Ingredients 4 cups finished water kefir (grains removed) 1 cup unfiltered apple cider (or to taste)...
Bread Machine (From King Arthur Flour)
Sourdough Rye Bread – For Bread Machine (From King Arthur Flour) Ingredients 2 tablespoons vegetable oil 1 1/2 tablespoons molasses...