Apple Cinnamon Water Kefir (A Second Fermentation)

Ingredients:

4 cups finished water kefir (grains removed)
1 cup unfiltered apple cider (or to taste)
1/4 cinnamon stick

Instructions

Combine ingredients in a jar with an airtight lid.
Let sit at room temperature for 2 days.
Remove cinnamon stick and refrigerate. It will keep for quite awhile, but will taste best when consumed within a couple of weeks.

*Caution- when doing a second fermentation, contents can sometimes become a bit explosive. If it’s excessively warm, or if there isn’t enough headspace, your jar can blow its top. Monitor the lid- if it starts to bulge a bit, open & close the lid to burp the excess gases. A kitchen towel draped over the top can be added insurance in case of an eruption.

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