Water Kefir: Learn how, here!
How are mesophilic and thermophilic yogurts different from each other?
How are mesophilic and thermophilic yogurts different from each other? The primary difference between mesophilic and thermophilic yogurts is the temperature...
Bake Real Sourdough At Home With The Yukon Sourdough Recipe
Bake Real Sourdough at Home with the Yukon Sourdough Starter Kit There is something deeply satisfying about baking sourdough at...
Sourdough Bagel Recipe
Sourdough Bagel Recipe Ingredients 1¼ cups warm water (254 grams) 1½ tablespoons honey (40 grams) ⅔ cup sourdough starter, active...
Sourdough Pizza Crust
Sourdough Pizza Crust Ingredients ¼-⅓ cup sourdough starter, active and bubbly (50 grams, fed at 100% hydration) ¾ cup water (175 grams)...
Kombucha Brewing Tips for Summertime
Kombucha Brewing Tips for Summertime In warmer weather, kombucha fermentation speeds up. If your kombucha is brewing too quickly and/or...
Kombucha Salad Dressing
Kombucha Salad Dressing Not just a salad dressing- great for marinades and added to dips too! Ingredients: 1 cup...
Sourdough Sandwich Bread Loaf
Sourdough Sandwich Bread Loaf Ingredients 4⅓ cups all-purpose flour, spooned and leveled (510 grams) 4 tablespoons salted butter, softened (56...
Kombucha Marinade
Kombucha Marinade Try it with meats, veggies, tempeh, tofu & more. A great way to use extra strong Kombucha! Ingredients...
Apple Cinnamon Water Kefir
Apple Cinnamon Water Kefir Ingredients 4 cups finished water kefir (grains removed) 1 cup unfiltered apple cider (or to taste)...
Bread Machine (From King Arthur Flour)
Sourdough Rye Bread – For Bread Machine (From King Arthur Flour) Ingredients 2 tablespoons vegetable oil 1 1/2 tablespoons molasses...