Description
Included:
- 1 fermentation airlock (fits quart or 1/2 gallon jars)
- Chice of 1- 6 oz. Black Hawaiian-Style salt, Himalayan Pink Salt or Sea Salt
Airlock Instructions:
Place the bowl-shaped part of the airlock on your wide-mouth quart or gallon mason jar. Then, place the cone-shaped part with the cone down on top of bowl. Place and tighten a canning jar screw top ring over the airlock (wide mouth).
Fill your airlock with 1 tablespoon of water to protect your fermentation project. Monitor the liquid level and add liquid as necessary, being careful not to overfill.