$7.99
Aromatic B is a mesophilic cheese culture consisting of multiple species that is ideal for crafting specialty fresh and soft cheeses, sour cream, and cultured butter. It is a popular blend for cheeses made from goat or cow’s milk such as Havarti, Baby Swiss, Gouda, Edam, Blue, Camembert, and Brie, among others. This culture promotes the production of a diacetyl/CO2 (buttery) flavor that is similar to Flora Danica, enhancing the taste of your cheese.
This product is direct-set, single-use per packet. Please note that rennet is not included and must be purchased separately.
You will receive: 4 packets Aromatic B cheese culture
One packet will culture 1-2 gallons of milk
Recipe not included
To use Aromatic B, follow the instructions provided in your cheese recipe.
Contains:
Lactococcus lactis subsp. lactis, Lactococcus lactis subsp. cremoris, Lactococcus lactis subsp. diacetylactis, Leuconostoc mesenteroides, skim milk powder
CONTAINS MILK
| Weight | .082 lbs |
|---|---|
| Dimensions | 6 × 6 × .0625 in |
