Description
If you’re a home baker like us, or just a bread lover, you’ve lost a boule or baguette from time to time if you don’t eat it in 24 hours. A paper bag will result in rock hard bread. A plastic bag will keep it soft, but you’ll lose the crunchy crust that makes it so good. Our 100% linen bread bags are more than just beautiful. They actually work. Linen has been used in bread making for centuries. They allow just the right amount of oxygen into the bag to keep the crust crunchy and the inside soft and moist. Sometimes the best solutions have been around forever! And they’re reusable so they’re eco-friendly.