Supreme Coagulant is a double-strength, non-animal-based microbial coagulant. This enzyme is produced by the fermentation of a purified culture of the fungal specieRhizomucor miehei.May be used for all cheeses requiring coagulant. Liquid form.
Please note: Due to intermittent packaging shortages caused by the ongoing COVID-19 situation, bottles may be different than pictured for some products. There is no change in the amount of product in the bottle, nor the product itself.