Matsoni Yogurt Starter - Make your own mild & creamy Matsoni yogurt. Also known as Caspian Sea Yogurt, Matsoni originates from the Caucasus region. This heirloom variety is Mesophilic, meaning that it will culture at room temperature (70-77 degrees). No yogurt maker is required. Reusable- by reserving a bit from each batch, you can continue to make Matsoni yogurt indefinitely!
The bacteria responsible for fermentation of Matsoni are Lactobacillus delbrueckii and Lactococcus
You will receive: 2 packets of Matsoni Yogurt Starter Culture
Ingredients: organic whole milk, live active cultures