Gluten Free (Brown Rice) Sourdough - Make your own delicious Gluten Free Sourdough. Sourdough is one of the easiest of the ferments and can be used for more than just bread. Our starter culture is made of brown rice flour, and can be used with brown rice as well as other gluten free flours. Reusable- by reserving a bit from each batch, you can continue to make Gluten Free sourdough indefinitely!
Gluten Free (Brown Rice) Sourdough Starter
You will receive: 1 packet, .13 oz (3.6g), of dehydrated Gluten Free Sourdough starter culture
Ingredients: organic brown rice flour, live active cultures