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Recipes — Whole Wheat RSS



Whole Wheat and Rye Sourdough Bread (From King Arthur Flour)

Ingredients 1 tablespoon instant yeast 1 3/4 cups lukewarm milk 2 cups sourdough starter, fed or unfed, any variety is fine 1/4 cup packed dark brown sugar 2 teaspoons salt 1/2 teaspoon ground cardamom 1 tablespoon caraway seeds 1 teaspoon whole anise seeds 1 cup white rye flour 1 cup whole wheat flour 3 1/2 to 4 cups unbleached all-purpose flour Instructions Combine the yeast, milk, sourdough starter, sugar, salt, cardamom, and seeds. Stir in the rye flour and beat until the batter is smooth. Add the whole wheat flour, then the unbleached all-purpose flour, a cup at a time, stirring well after each addition. When the dough has formed a shaggy mass, turn it out onto a lightly floured...

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