Recipes — rye RSS



Whole Wheat and Rye Sourdough Bread (From King Arthur Flour)

Ingredients 1 tablespoon instant yeast 1 3/4 cups lukewarm milk 2 cups sourdough starter, fed or unfed, any variety is fine 1/4 cup packed dark brown sugar 2 teaspoons salt 1/2 teaspoon ground cardamom 1 tablespoon caraway seeds 1 teaspoon whole anise seeds 1 cup white rye flour 1 cup whole wheat flour 3 1/2 to 4 cups unbleached all-purpose flour Instructions Combine the yeast, milk, sourdough starter, sugar, salt, cardamom, and seeds. Stir in the rye flour and beat until the batter is smooth. Add the whole wheat flour, then the unbleached all-purpose flour, a cup at a time, stirring well after each addition. When the dough has formed a shaggy mass, turn it out onto a lightly floured...

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Sourdough Rye Bread - For Bread Machine (From King Arthur Flour)

Ingredients 2 tablespoons vegetable oil 1 1/2 tablespoons molasses 1 1/2 tablespoons honey 1 large egg 1 cup sourdough starter, fed and active, any variety is fine 1/3 cup water 2 1/4 cups unbleached all-purpose flour 3/4 cup white rye flour 1 1/2 teaspoons table salt or 2 teaspoons kosher salt 2 tablespoons caraway seeds 1 1/2 teaspoons active dry yeast or instant yeast 4 teaspoons King Arthur Whole-Grain Bread Improver Instructions To make the starter: Combine the milk, yeast, and flour. The mixture will be thick. Cover with plastic wrap and place in a warm (at least 70°F) place for three days, stirring occasionally. The mixture will thin out slightly. To make the bread: Place all the ingredients into...

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