Recipes — Mustard RSS



Whole Grain Kombucha Mustard

Great for sandwiches, dips, meats, and as a base for salad dressings and marinades! A good way to use long-cultured kombucha. Ingredients whole mustard seeds (yellow, brown, or a mix of the two) kombucha (the stronger, the better) sea salt Optional Additions whole garlic cloves dried or fresh chiles turmeric root, for color and health benefits horseradish root cranberries or other fruit dried herbs use your imagination! Instructions Use a glass jar large enough to allow for the seeds to expand. Add the seeds to the jar, filling about half full. Add sea salt to taste, about 1/2 tsp. per quart. If using optional additions, add them now. Add the kombucha, filling to about an inch above the seeds. Stir...

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