Recipes — Flatbread RSS



Gluten Free Sourdough Flatbread (From King Arthur Flour)

Ingredients 1 cup gluten-free sourdough starter (active and bubbly) 2 cups gluten-free multi-purpose flour 1/2 teaspoon instant yeast 1 teaspoon xanthan gum 2 teaspoons sugar 1 1/2 teaspoons salt 1 tablespoon olive oil 1 large egg 1/2 to 3/4 cups warm water seeds or topping seasonings (optional) Instructions Place the starter into a mixing bowl. In a separate bowl, whisk together the flour, yeast, xanthan gum, sugar, and salt; add to the starter. Use an electric mixer (hand or stand) to mix on low speed until just combined. Add the olive oil, egg, and water, and beat on high speed for 2 to 3 minutes. The batter will have a thick, paste-like consistency. Allow the dough to rest for 1...

Continue reading