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Recipes — Bread Machine RSS



Sourdough Rye Bread - For Bread Machine (From King Arthur Flour)

Ingredients 2 tablespoons vegetable oil 1 1/2 tablespoons molasses 1 1/2 tablespoons honey 1 large egg 1 cup sourdough starter, fed and active, any variety is fine 1/3 cup water 2 1/4 cups unbleached all-purpose flour 3/4 cup white rye flour 1 1/2 teaspoons table salt or 2 teaspoons kosher salt 2 tablespoons caraway seeds 1 1/2 teaspoons active dry yeast or instant yeast 4 teaspoons King Arthur Whole-Grain Bread Improver Instructions To make the starter: Combine the milk, yeast, and flour. The mixture will be thick. Cover with plastic wrap and place in a warm (at least 70°F) place for three days, stirring occasionally. The mixture will thin out slightly. To make the bread: Place all the ingredients into...

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Bread Machine Sourdough Bread (From King Arthur Flour)

Ingredients For 1 1/2 lb loaf 2 teaspoons active dry yeast or instant yeast 1 1/2 teaspoons salt 1 1/2 teaspoons sugar 2 1/2 cups unbleached, all-purpose flour 2 cups sourdough starter, fed, active, and at room temperature (any variety is fine) 2 tablespoons vegetable oil 2 tablespoons lukewarm water For 1 lb loaf 1 teaspoon active dry yeast or instant yeast 1 teaspoon salt 1 teaspoon sugar 1 2/3 cups unbleached, all-purpose flour 1 1/3 cups sourdough starter, fed, active, and at room temperature (any variety is fine) 1 tablespoon vegetable oil 2 tablespoons lukewarm water Instructions Place the ingredients into the pan of your machine, in the order suggested by the manufacturer; program for French Bread, or a...

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