Bread Machine Sourdough Bread (From King Arthur Flour)


Ingredients

For 1 1/2 lb loaf

  • 2 teaspoons active dry yeast or instant yeast
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons sugar
  • 2 1/2 cups unbleached, all-purpose flour
  • 2 cups sourdough starter, fed, active, and at room temperature (any variety is fine)
  • 2 tablespoons vegetable oil
  • 2 tablespoons lukewarm water

For 1 lb loaf

  • 1 teaspoon active dry yeast or instant yeast
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 2/3 cups unbleached, all-purpose flour
  • 1 1/3 cups sourdough starter, fed, active, and at room temperature (any variety is fine)
  • 1 tablespoon vegetable oil
  • 2 tablespoons lukewarm water

Instructions

  1. Place the ingredients into the pan of your machine, in the order suggested by the manufacturer; program for French Bread, or a similar long-rising cycle; and press start.
  2. Check the dough after about 10 minutes of kneading; add additional water or flour as necessary to make a smooth, soft dough.
  3. Remove the bread from the machine when it's done, and cool it on a rack.

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