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How To — Water Kefir RSS

Second Fermentation Instructions

So you've made Kombucha or Water Kefir. Now what? Of course, you can drink it as is, but you can make it even more delicious with a second fermentation! Be sure to remove your grains or SCOBY and start them in a fresh batch of sugared water or tea. The finished product is what you're going to flavor. Directions: You can use fresh fruit or juice. Be sure to wash your fruit well (organic is always preferable). Cut your fruit into chunks or slices. More surface area will help the flavor infuse faster. If using blueberries, crush them a bit first to crack the outer skin. Use 1 to 2 cups of fruit, depending on the flavor level you'd like....

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