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Second Fermentation Instructions (1/2 Gallon)

So you've made Kombucha or Water Kefir. Now what? Of course, you can drink it as is, but you can make it even more delicious with a second fermentation! Be sure to remove your grains or SCOBY and start them in a fresh batch of sugared water or tea. The finished product is what you're going to flavor. You can use fresh fruit or juice. Be sure to wash your fruit well, and organic is always preferable. You don't want pesticides adding their nastiness to the mix. Basically what you're doing is adding the sugar from fruit or juice, causing fermentation to start up again. Cut your fruit into chunks or slices. More surface area will help the flavor infuse...

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