How To — Fromage Blanc RSS

Fromage Blanc Starter Instructions

 You will need: stainless steel pot with lid (no aluminum) non-aluminum spoon thermometer butter muslin, tight-weave dish towel, or yogurt bag colander bowl raw or pasteurized milk (avoid ultra-pasteurized or UHT) 1 packet Fromage Blanc starter culture (store remaining packets in freezer for future use) non-iodized salt Directions: Slowly heat (on low) 1-4 quarts of milk to 86° F. (heat the milk no faster than 1 degree per minute- this can take 30-40 minutes for a gallon). Remove from heat. Add one packet of Fromage Blanc starter and mix thoroughly for 15 seconds (no longer). Cover pot with lid and allow to culture in a warm spot, 72-77° F., for 12 hours. The Fromage Blanc should be set after 12 hours....

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