How To — feta RSS



Feta Starter Instructions

You will need: stainless steel pot with lid non-aluminum spoon thermometer colander bowl long knife butter muslin, tight-weave dish towel, or yogurt bag large jar for storing cheese cow, goat or sheep milk (avoid ultra-pasteurized or UHT) 1 packet Feta starter culture (store remaining packets in freezer for future use) spring water (free of chlorine & :fluoride) rennet (liquid or tablets) non-iodized salt calcium chloride ( optional, aids in coagulation) lipase powder ( optional, for additional :flavor) Directions: Heat 1/2 to 1 gallon milk very slowly on low heat to 86° F. Remove from heat. Sprinkle one packet of Feta starter into milk and let sit 3-5 minutes, then mix thoroughly. Allow to sit undisturbed for 1 hour at room...

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