Fermentation Blog — feta RSS

Feta Cheese

by Jerri Have you thought about making feta? You CAN do it! Gather your supplies, including the culture for Feta Cheese from NWFerments. This is not an all-in-one direct set like some cheeses, so you'll need to get animal rennet or vegetable rennet as well!  Mine is made with a portion of the vegetable rennet tablet. The process is straight forward, but be sure to get our directions and read them thoroughly several days in advance. You do not want to get started and then have a hiccup. Heat the milk very slowly on low heat to 86ºF. Add culture to surface of milk, wait a few minutes, then stir well. Let it sit for 1 hour at room temperature....

Continue reading