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Cream Cheese Recipe

by Suzanne With all the summer fruits available these days, my mind turns to thoughts of something creamy and delicious to accompany them. It needs to be quick and easy though, as my days are busy and full. How about cream cheese? Cream cheese is so easy to make. And as always, making it from scratch allows you to use the best ingredients and leave out all those fillers and thickeners found in store-bought cream cheese. Remember, avoid ultra-pasteurized dairy products for fermenting. Organic is always a good choice, but many local dairies use organic practices without the organic certification. Do a little research before you buy, to find the freshest dairy available. Now, let's get started. Ingredients: 2 quarts...

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