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Cottage Cheese with the Aromatic B Cheese Culture

by Jerri I am certainly no expert, but I love experimenting. So the intro picture resembles cottage cheese, and ended up tasting sourly divine, but did I really make cottage cheese? In another blog post, cottage cheese was attempted using the MA 11. Did that truly work? It can also be made with the Flora Danica and the Aromatic B. This time I opted for Aromatic B to see how it compared to the MA 11. I followed our same directionsexcept when my stove didn't cooperate I slowly heated it to 72ยบ (which happens fast, even when done slowly). After removing it from the heat, I added the diluted Calcium Chloride, since I used storebought pasteurized milk and this helps...

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