Blog — butter RSS



Simple Chevre and Simple Bread

by Suzanne I love Ottolenghi's cookbooks. I just do. The photos alone are worth a browse, even if you don't cook at all. His newest book, Simple, is no exception. As I was getting deep into it, I came across an interesting quick bread recipe, nothing like I'd ever made before. I knew immediately that I had to try it. This would be no half-hearted attempt, however. I was determined to make the goat cheese and sour cream from scratch, to make this bread really amazing. Making sour cream is a breeze using cultured buttermilk as a starter. Making your own fresh chevre is just as simple, so I decided to go that route for this bread recipe. To make...

Continue reading



Cultured Butter (and Buttermilk) with the Aromatic B

by Jerri I get giddy when I get a chance to make butter! It's hard to find good cream that is not Ultra Pasteurized or a heavy whipping cream, so when you do, you'd better make something GOOD with it. When my kids were younger we'd have a weekly raw cow milk drop, and I would immediately scoop off the cream and we'd have a shake-shake-shake party to make butter. After the butter was made, my kids would do drive-bys with a spoon and it'd slowly disappear before even being applied to a food! And now I have learned that you can culture the cream FIRST, and then make butter “ LOVE that idea! You can use just about any...

Continue reading